Snacks

​We provide a variety of foods in our morning and afternoon snacks. The children help the teachers to prepare the food as part of their morning activities.

We do not provide any meat, eggs or nuts. We provide three foods that are of animal origin: milk, butter, cheese. Our snacks include:

Drinks

• Water

Carbohydrates

• Bread (contains gluten)
• Pita bread (contains gluten)
• Bagel (contains gluten)
• Cream cracker (contains gluten)
• All kinds of bread eg, pancake, hot cross bun etc (contains gluten)
• Rice cakes

Fruit

• Grapes
• Apple
• Rasin
• Tangerine
• Melon
• Plums
• Blueberries
• Strawberries
• Pears
• Sharon fruit
• Kiwi fruit
• Pineapple

Preserves

• Raspberry jam
• Strawberry jam

Vegetables

• Cucumber
• Corn
• Carrot
• Tomato
• Peppers

Dairy

• Milk
• Butter
• Margarine

Other

• Herbs (mint, parsley etc)
• Houmous

Food Allergens

There are 14 allergens that we check our food for:

1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
2. Crustaceans for example prawns, crabs, lobster, crayfish
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk (including lactose)
8. Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
9. Celery (including celeriac)
10. Mustard
11. Sesame
12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
13. Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
14. Molluscs like, mussels, whelks, oysters, snails and squid