Snacks
We provide a variety of foods in our morning and afternoon snacks. The children help the teachers to prepare the food as part of their morning activities.
We do not provide any meat, eggs or nuts. We provide three foods that are of animal origin: milk, butter, cheese. Our snacks include:
Drinks
Carbohydrates
Fruit
Preserves
Vegetables
Dairy
Other
Drinks
- Water
Carbohydrates
- Bread (contains gluten)
- Pita bread (contains gluten)
- Bagel (contains gluten)
- Cream cracker (contains gluten)
- All kinds of bread eg, pancake, hot cross bun etc (contains gluten)
- Rice cakes
Fruit
- Grapes
- Apple
- Rasin
- Tangerine
- Melon
- Plums
- Blueberries
- Strawberries
- Pears
- Sharon fruit
- Kiwi fruit
- Pineapple
Preserves
- Raspberry jam
- Strawberry jam
Vegetables
- Cucumber
- Corn
- Carrot
- Tomato
- Peppers
Dairy
- Milk
- Butter
- Margarine
Other
- Herbs (mint, parsley etc)
- Houmous
Food Allergens
There are 14 allergens that we check our food for:
- Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk (including lactose)
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
- Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like, mussels, whelks, oysters, snails and squid