Snacks

We provide a variety of foods in our morning and afternoon snacks. The children help the teachers to prepare the food as part of their morning activities.

We do not provide any meat, eggs or nuts. We provide three foods that are of animal origin: milk, butter, cheese. Our snacks include:

Drinks

Water

Carbohydrates

Bread (contains gluten)
Pita bread (contains gluten)
Bagel (contains gluten)
Cream cracker (contains gluten)
All kinds of bread eg, pancake, hot cross bun etc (contains gluten)
Rice cakes

Fruit

Grapes
Apple
Rasin
Tangerine
Melon
Plums
Blueberries
Strawberries
Pears
Sharon fruit
Kiwi fruit
Pineapple

Preserves

Raspberry jam
Strawberry jam

Vegetables

Cucumber
Corn
Carrot
Tomato
Peppers

Dairy

Milk
Butter
Margarine

Other

Herbs (mint, parsley etc)
Houmous

Food Allergens

There are 14 allergens that we check our food for:

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Milk (including lactose)
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like, mussels, whelks, oysters, snails and squid